I want to make potica for Christmas. My mom made potica every year, but never wrote down her recipe. She had a stroke and is now in a nursing home. I thought if I make potica, it may brighten her holidays. Please reply only if you have made the potica or povatica – no links to recipes unless that’s the same recipe you’ve used and liked. Thanks. Merry Christmas!
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Potica (walnut)
6 cupsSifted flour
½ poundButter
6Egg yolks
½ cupSugar
2 packsDry yeast; softened in 1/2 cup lukewarm water
2 cupsScalded milk; cooled to lukewarm
1 stick Butter
1 cupMilk
2 poundsWalnuts; ground
3 cupsSugar
3 egg whites; beaten stiff
1 teaspoon Salt
FILLING Work butter into flour. Make well in flour, adding rest of ingredients, yeast last. Add more flour if necessary and knead. Let rise until double. Prepare filling. Heat butter over low heat, then add the milk. Heat together then add sugar, stirring constantly. Add walnuts and mix well. Fold in stiffly beaten egg whites. Remove from heat.
Roll dough as thinly as possible, then stretch with hand to make thinner. Spread filling over stretched dough. Roll dough into round shape. Place in well greased pan and let rise until double.
Bake at 325 degrees for one hour or until crust is golden brown. Makes one very large or two medium size Poticas